Try These!!

Today I baked Crazy Cupcakes. The church I grew up in put a cookbook together a few years ago and this recipe comes from the pastor's wife, Joyce Nogalski.

Crazy Cupcakes

3 c. flour
1/2 c. cocoa
2 c. sugar
1 tsp. salt
2/3 c. oil
2 tsp. baking soda
2 c. water
2 tsp. vinegar
2 tsp. vanilla

Add all ingredients together and mix well. Fill cupcake liners 2/3 full and drop 1 teaspoon of the following filling into the center of each cupcake.

Filling
1 (8 oz) pkg softened cream cheese
1 egg
1/3 c. sugar
1/2 tsp. salt
1 c. chocolate chips

Blend together until smooth.

There were no directions for baking, but I used an oven at 350 degrees and baked for 18 minutes.

Cupcake Batter


Filling


Before baking, they'll look like this:


Fresh from the oven:


They're really light and airy!




These are possibly the most amazing cupcakes I've EVER had! So delicious!!