I had a major cake fail the other day. I was so excited to make the cake for a work lunch the next day. Everything went well until I inverted my pan onto the cooling rack and lifted up only to see part of my cake contents in a puddle. Whoops. I had even poked four different spots to see if it was done and all the toothpicks came out clean. I'm not sure what went wrong, but I'm taking it as a personal challenge to make this cake perfectly.